Did You Bring the Hummus?

Hi! I'm Kimberly, here's some info about me. 

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Kimberly Winters is a Vegan Hospitality Consultant, international podcast host, Certified Coach, and Public Speaker. She works with restaurants and hotels to provide guidance on enhancing their programming for vegan guests, including adding vegan items to menus and amenities portfolios. This includes, but is not limited to menu audits and launches, recipe creation, amenities audits, and full staff training. 

 

Driven by an intense desire to make the world a better place, Kimberly is passionate about working with restaurants and hotels in New Jersey to help hospitality businesses benefit from better service to the vegan community. Kimberly empowers Owners, General Managers, Chefs, Guest Reps, and Servers to “wow” guests with exciting vegan options, creating an inclusive environment customers will return to again and again.

 

Kimberly has served as an Expert Panel member for USA Today’s 10Best Readers' Choice for various vegan categories, and has been featured on a number of podcasts and shows about veganism, podcasting, and her spiritual side. She is currently President of her local Toastmasters club, serving as a leader and mentor while continuing to build her own speaking skills.

 

Kimberly has enjoyed living the vegan lifestyle since 2015 and her strong desire to share incredible vegan food and a dream of one day owning a small vegan B&B made becoming a High Impact Vegan Hospitality Consultant an easy decision.

 

In her podcast, Did You Bring the Hummus, Kimberly interviews incredible vegans, many in the hospitality industry, with the mission to inspire listeners to go vegan through powerful stories and meaningful conversation.

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Kimberly lives in New Jersey, USA with her husband and 4 cats. 

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My commitments:

To my clients:

I am committed to helping my clients bring forth the best vegan options they can, supporting their local community and creating a place where everyone can enjoy a delicious meal. 

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To my industry:

I am committed to protecting human and other-than human animals who are abused in the food, medical, and entertainment industries through implementing vegan options across menus as a Consultant and through  vegan education, changing hearts and minds whenever I can through powerful conversation.

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To the world:

I am committed to creating a safe space for all beings to not just exist but to live in their "-ness" every day. By leading with love, we change the world with every interaction we have. 

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