It's my favorite condiment and I put it on it on pretty much every savory dish which means I'm a living embodiment of Frank's Hot Sauce motto "put that sh*t on everything!" (many of Frank's sauces are vegan, by the way)
If I were a celebrity, I think I would like to be invited onto "Hot Ones" and pick up where Lewis Hamilton left off, encouraging host Sean to eat the vegan wings and save more chickens. I couldn't figure out how to embed the clip of that brief moment of the show so here's the full episode, if you'd like to hear Lewis encourage Sean to eat the vegan wings fast-forward to 6:35 or so. It's very quick but I hope It has planted some seeds for Sean and those watching.
One of my favorite hot sauces though is Zhoug. I discovered it ordering falafel once and I've never forgotten it. Any time I see it on the menu I get extra. So, when I saw the other day that one of my favorite vegan chefs, Adam Sobel, shared a recipe for it, I had to try it right away (as in the same day I found the recipe.) It is super easy to make and holy moly, so flavorful! It's spicy and cilantro-y with just the right amount of raw garlic. Here's the recipe: https://cinnamonsnail.com/zhoug-sauce-zhug-skhug/
Do you have a favorite hot sauce? Will you try the Zhoug recipe? Tell me in the comments below!
Check out Chef Adam Sobel in episode 47 of Did You Bring the Hummus Podcast. Listen on your favorite podcast app or on my website here.
4th of July is coming - read my blog from 2022 about fireworks here
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